Easter 3 COURSE DINNER MENU April 16 & 17th
Cooked locally with love in the heart of Leslieville
Starters/Appetizers
Your choice of one of these starters
Carrot Ginger Soup
Potato Leek Soup
Spring Greens, Asparagus, Grape Tomatoes and Radish with Herb Vinaigrette
Nordic Green Salad
MAINS
Your choice of one of these mains
Beef Tenderloin, Herb Butter, Roasted Mini Potatoes, Heirloom Carrots
Roasted leg of Lamb, Mini Herb Roasted Potatoes, Brown Butter Green Beans
Spiral Ham, Scalloped Potatoes, Maple Glazed Baby Carrots
Pan seared Duck Breast, Golden and Sweet Potato Mash, Asparagus
Roasted Veggie Wellington, Herb Roasted Potatoes, Heirloom Carrots
DESSERT
Your choice of one of these delicious deserts
Seasalt Caramel Tart
Carrot Cake
Lemon Meringue Tart
FAMILY STYLE DINNER (Serves 10 – 12)
Comes with Choice of 1 Appetizer and 1 Dessert
Roast Turkey, Stuffing, Mashed Potatoes, Cranberry & Maple GlAZED CARROTS
Carved Spiral Ham, Scalloped Potatoes & Brown Butter Green Beans
Roast Beef, Brown Butter Mash, Gravy, Heirloom Carrots
Roasted leg of Lamb, Mini Herb Roasted Potatoes, Brown Butter Green Beans
Place your order by april 10th. Pick up or Delivery on the 16 th or 17 th
Contact Us- WE CAN HANDLE YOUR EASTER DAY'S COOKING!
cALL US NOW TO GET A CUSTOMIZED QUOTE
(647) 349-0901
Open today | 08:30 a.m. – 02:00 p.m. |
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