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    • Take Out Menu
    • Catering
    • Easter day Meals

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  • Take Out Menu
  • Catering
  • Easter day Meals

Easter 3 COURSE DINNER MENU April 16 & 17th

Cooked locally with love in the heart of Leslieville

Starters/Appetizers

Your choice of one of these starters

Carrot Ginger Soup

Potato Leek Soup

Spring Greens, Asparagus, Grape Tomatoes and Radish with Herb Vinaigrette

Nordic Green Salad


MAINS

Your choice of one of these mains

Beef Tenderloin, Herb Butter, Roasted Mini Potatoes, Heirloom Carrots

Roasted leg of Lamb, Mini Herb Roasted Potatoes, Brown Butter Green Beans

Spiral Ham, Scalloped Potatoes, Maple Glazed Baby Carrots

Pan seared Duck Breast, Golden and Sweet Potato Mash, Asparagus

Roasted Veggie Wellington, Herb Roasted Potatoes, Heirloom Carrots


DESSERT

Your choice of one of these delicious deserts

Seasalt Caramel Tart

Carrot Cake

Lemon Meringue Tart


FAMILY STYLE DINNER (Serves 10 – 12)

Comes with Choice of 1 Appetizer and 1 Dessert

Roast Turkey, Stuffing, Mashed Potatoes, Cranberry & Maple GlAZED CARROTS

Carved Spiral Ham, Scalloped Potatoes & Brown Butter Green Beans

Roast Beef, Brown Butter Mash, Gravy, Heirloom Carrots

Roasted leg of Lamb, Mini Herb Roasted Potatoes, Brown Butter Green Beans

Place your order by april 10th. Pick up or Delivery on the 16 th or 17 th

Contact Us- WE CAN HANDLE YOUR EASTER DAY'S COOKING!

cALL US NOW TO GET A CUSTOMIZED QUOTE

(647) 349-0901

Open today

08:30 a.m. – 02:00 p.m.

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